Blueberry Cream Cheese Muffins

Alisha (my sister) and I made these muffins earlier this summer. It's a modified version of the recipe from the inside of the cream cheese container. Yep . . . they were AWESOME!

Blueberry Cream Cheese Muffins

Ingredients (Muffins)

• ¾ cup milk
• ½ cup vegetable oil
• 1 egg
• 2 cups all purpose flour
• ⅓ cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 1 cup fresh or drained canned blueberries or ¾ cup frozen blueberries, thawed and well drained

Ingredients (cream cheese):

• 1 pkg (8oz) cream cheese
• ¼ sugar
• 
  

Directions:

1. Prepare muffin batter
2. Divide ½ the batter among 12 muffin tins.
3. Combines softened cream cheese, using electric mixer, beat on medium speed for 1 minute.
4. Divide cream cheese among batter in muffin tins. Top with remaining batter.
5. Bake in a preheated oven at 400 for 18-22 minutes or until golden brown.