Amazing Black Beans

2 cups dried black beans, soaked overnight
8 cups water
6 chicken bouillon cubes
1 onion, finely chopped
6 cloves garlic, minced
1 tbls chili powder
handful of cilantro, chopped

I soaked the black beans overnight; actually for about 18 hours. In the morning I drained and rinsed them.
In a pot, soften the onion for about 2 minutes with oil, then add half the garlic. After about 1 more minute add 6 cups of chicken broth and then the beans. Add chili powder. Bring to a boil then put on low for about 45 minutes. (The black beans I bought most recently were smaller than usual...they were soft after 45 minutes. Cook yours until they are soft.) Add the rest of the garlic and all of the cilantro. Cook for another 15 minutes.
My beans had quite a bit of liquid so I might try less next time, but like I said, the beans seemed smaller than usual. Just watch your liquid and add more if needed.