It's getting to be that time of year again - gun hunting is right around the corner. It's time to use up all our venison so we have room for the next deer. I have barely done any grocery shopping besides milk and spinach - it's a wonderful thing! I made this for the first time last spring and never did a post so here's to hunting season - Good luck to you all!
Shredded Venison Sandwiches
2-3 pound venison roast
1 can condensed tomato soup
2 cloves garlic
1 tsp thyme
Put the roast, soup, garlic and thyme in a crock pot for 6 hours on low or until tender. When I start to cut the venison into chunks the meat just falls apart. Mix it up well and serve on a bun.
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