Vegetable Beef Soup

Vegetable Beef Soup
12 cups water
soup bones (I used one package from some beef we processed. About 3 lbs. I think)
1 pkg. corn

The soup was a little more soupy than this . . .
my husband tends to go for the chunky part of soups and this was his bowl.

1 pkg. green beans
1 pkg. peas
1 pkg. mixed veggies
4 beef bouillon cubes
5 tbsp flour
4 bay leaves
1 tsp thyme
2 tsp oregano
1 tsp basil
1 tbls salt
2 tsp marjoram (I didn't have any so I omitted this and it was still fine)

I boiled the water and soup bones for quite a while until the meat was easy to pull from the bones. After that it's basically dump and stir. Add the flour with care to avoid chunks - use water from the pot and stir in a small bowl before adding.