It's been COLD at night - fall is really setting in I guess. We have been dealing with the cold and refusing to turn on the heat. I don't think that will last much longer. Until then we have my dad's chili recipe (with my adjustments) to warm us up!
Chili
3 cups dry kidney beans, soak in water overnight and drain
6 cups of water
celery (I use the whole thing)
2 quarts of tomatoes
1 large onion
1 lb. hamburger or venison
8 tbsp chili powder
1 tbls oregano
1 tbls Worcestershire sauce
1 tbls crushed red pepper
Top with cheese and sour cream if desired. Serve with Frito's or other corn chips.
This chili is SPICY. If you don't like your chili to be very spicy, skip or reduce the crushed red pepper. If you use canned beans, reduce the water.
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