1 large spoonful salad dressing
1 large spoonful mayo
fresh dill chopped or cut
2 large spoonfuls soup greens
(I buy soup greens at a local foods store. It has a bunch of different dried veggies. It is not necessary but adds a little more flavor.)
Soften the cream cheese. Blend in salad dressing and mayo. Mix in soup greens if desired (it takes a while for them to hydrate). I use scissors to cut the fresh dill. I use quite a bit because I love dill! Let it sit for an hour or more in the fridge before spreading over rye bread and adding cucumbers on top.
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