Apple Banana Bread

I had to make space in the freezer for all the food we have been putting away. We had frozen bananas taking up an awkward amount of space but I didn't have the correct ratio of bananas to banana bread batches. I substituted some apples we had that were drops from my in-laws trees. We normally use drops and "old," soft apples by coring and cutting them up. Then we freeze them for crisp and oatmeal  - but this worked well too!

Apple Banana Bread
1 cup sugar
1/3 cup butter
2 eggs
3/4 ripe mashed bananas
3/4 apples - put through a food processor
1/3 cup water
1 2/3 cup flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup chopped nuts
1/4 cup chocolate chips - chopped
Heat oven to 350 degrees. Grease the bottom of the bread pan. Mix sugar and butter, then add eggs. Blend. Add bananas, apples and water, mix well. Stir in remaining ingredients. Pour into bread pan and bake for about 60 minutes.