Summer Venison Burgers

 Venison Burgers
2 slices bread, toasted and crumbled
1 egg
1 lb. ground venison
a few chunks of cilantro

Mix these ingredients together and split into four balls.


Other ingredients:
small green pepper
small onion
pepper jack cheese

Chop one small green pepper and 1 small onion. Saute them with olive oil.

Pepper jack cheese (or your favorite cheese). Sliced thick and cut in half.

Split each ball of venison in half, put the cheese slices in between and press the halves back together.