I was going to bring a grape fruit salad to Easter dinner with my husband's family. A while back I got a recipe with cream cheese, sour cream, sugars, walnuts, etc. When I remembered that Matt's brother-in-law was avoiding dairy, I decided not to make a mixed fruit salad. I made a dip instead. I also had left over heavy whipping cream so I skipped the sour cream. Here is the recipe:
Quick and Easy Fruit Dip
1 8 oz. pkg. cream cheese
1/2 pint heavy whipping cream
1/4 cup granulated sugar
Soften the package of cream cheese, beat well with whipping cream; I used my KitchenAid stand mixer. Slowly add the sugar until combined well.
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