Pasta & Ricotta

I love pasta. I know, I know, it's really not that great for you but it's not like we have it every night. I like to throw fresh veggies together with fresh garlic, olive oil and the spicy italian sausages from Aldi because it makes a quick meal. Last week I had left over fresh veggies from pizza toppings so this is what it ended up to be:

Pasta Toss:
2 spicy italian sausages
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
3-4 roma tomatoes
1 onion
mushrooms
parmesan to top it off

I like to use broccoli too but didn't have any in the fridge.

I had planned to throw some leftover homemade ricotta on top but forgot about it until after we had eaten dinner. I threw it in with the leftovers . . .YUM! I got the idea for homemade ricotta on this blog. I never knew you could make your own and it was SO good. I don't think Matthew will let me go back!